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OUR SMALL PLATES MENU

Not all good things come to an end. Our Small Plate Menu is a selection of dishes circulated to your guests similar to canapés but more substantial. Once this dish is served we continue with the next. Choose as many dishes as you like to serve to your guests each one can be contrasting in flavours, spices and textures. Our chefs are currently working on these menus.. watch this space!

SMALL PLATES MENU

Patatas Bravas

Infused Baby Potatoes, Topped with a Pimento Tomato Sauce

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Chicken Satay Lollipops

Tender Marinated Chicken Pieces Finished with Toasted Peanuts

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Algarve Goats Cheese

Delicate Goats Cheese, Glazed with Portuguese Honey nished with Piri Piri Salt

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Tender Beef Meatballs

Infused with Fresh Basil, Garlic & Sun Aged Tomato Served with a Provencal Sauce Topped with Parmesan Shavings

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Pitta Platter

Roast Red Pepper Dip, Hummus & Wild Mushroom Pate Served with Freshly Toasted Pittas

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Stilton Stuffed Mushrooms

Crimino Mushrooms Stuffed with our Stilton Mousse & Topped with a Golden Crust

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Cured Meat Platter

A Selection of Cured Meats from Around the Globe

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Sticky Cola Belly Pork

Tender Slices of Belly Pork Roast & Glazed in our Cola Recipe

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Spanish Chorizo

Flamed Chorizo Served with Sour Dough

The Lancashire Sausage Roll

Bury Black Pudding & Pride of Pendle Sausage wrapped in Delicate Puff Pastry.

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BBQ Pork Ribs

Tender Pork Ribs cooked in a rich BBQ Glaze

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Mustard & Maple Sausage

Peppered Pork Sausage cooked within a Maple & Wholegrain Glaze

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Chili Chicken Tacos

Authentic Mexican Spiced Chicken Strips with Salsa & Salad

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Curried Halloumi Cheese

Baked Halloumi with our Fragrant Coconut Infused Vegetable Curry

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Spanish Beans & Sausage

Garlic Seared Chorizo, Black Beans, Chickpeas, Smoked Paprika, Olive Oil. Toasted Tiger Loaf

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Cured Meat Platter

A Selection of Cured Meats from Around the Globe

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Sticky Cola Belly Pork

Tender Slices of Belly Pork Roast & Glazed in our Cola Recipe

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Spanish Chorizo

Flamed Chorizo Served with Sour Dough

£3.00 per head extra

Gambus Pil Pil

Crevvetes Marinated in Garlic, Chili & White Wine Finished with Fresh Coriander & Olive Oil

Tuna Tar Tar

Yellow in Tuna Slices Coated with Toasted Poppy Seed Served with Red Onion Jam​

To Conclude

The Bridal Sweet

Our Passion Fruit Cheese Cake with a Sex On The Beach Coulis

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