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OUR FOOD

Grazing Table Menus

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Grazing Table Menus

'Thy of the Land, Thy of the Sea, One Made of Cheese & Afternoon Tea'

Stun your guests with our grazing table menus, providing the perfect solution for a substantial
yet elegant offering. Served on our spectacular slates and wooden boards using the finest
micro cress and hybrid herbs to really show off the food on offer.

 

“Thy of the Land”

Slow Roasted Gammon Slices with Honey, Cloves and Mace.

Miniature Pork Patties with a Bramley Compote and Salt Baked Crackling.

A Variety of Marinated Olives form Around the World.

A Variety of Chutneys, Pickles & Gherkins.

Our Very Own Game Terrine with Piccalilli.

Artisanal Breads with Homemade Bottled Oils.

Medium Rare Slices of Succulent Beef and a Shallot Vinegar.

Hand Crafted Vegetable & Lime Pakoras.

Local & Continental Cheeses with Chutney Kilner’s and Baked Fruits.


 

“Thy of the Sea"

Gravadlax & King Prawn Platter.

Sticky Crab & Mango Baby Gem Lettuce Cups.

Crispy Seaweed with Sesame.

Our Very own Potted Shrimp.

Marinated Octopus with Olive Oil & Lemon.

Artisanal Breads with Homemade Bottled Oils.

Our Chef’s Recipe Sushi Rolls.

Green Bean & Charlotte Potato Medley.

Tuna Nicoise Bites with Quails Egg.



“One Made of Cheese”

Creamy Lancashire, Wensleydale & Cranberry, Glenphilly, Blackstick Blue, Somerset Brie and White Stilton. Mango & Ginger.

A Selection of Our Chef’s own Kilner Jarred Chutneys and Pickles.

A Selection of Seasonal & Baked Fruits.

A Variety of Fine Biscuits, Breads and Savoury Straws.



“Afternoon Tea”

Homely British Fillings on Foccacia and Artisanal Loafs.

Freshly Baked Pork & Chorizo Roll.

Shortbread Mille Feuille with Chantilly and Raspberries.

A Variety of Traditional & Exotic Scones.

Freshly Baked Parmesan Muffins.

Classic Victoria Sponge Fingers.

A Selection of Traditional and Herbal Teas.